The Latest
-
Extreme Motivation
With obstacle racing events such as Spartan Race, Tough Mudder, and Warrior Dash gaining popularity in the last decade there is a smaller select set of participants looking for endurance events that are even more extreme and even less traditional than the typical running events such as a 5K,...
-
Boot Camp Bombshell
HOW TO BE A BOOT CAMP BOMBSHELL Whether you’re a militarist, a pacifist or a conscientious objector, there’s one battle we all face — life. For most of us that includes having too much to do and not nearly enough time to do it, let alone to look good...
-
Harvest by Roy Ellamar
By Michael Uzmann Photos: Harvest by Roy Ellamar Harvest by Roy Ellamar: Your new favorite restaurant In a city often associated with simple luck, it’s easy to overlook the hard work that takes place behind the scenes. But every so often, true recognition comes to those most deserving....
-
Holiday Cheer at the Bellagio
I moved to Las Vegas from Israel 20 years ago and still today, my favorite attraction is the Conservatory and Botanical Gardens at the Bellagio. Each season, an enormously talented team of horticulturalists and designers transform this 14,000-square-foot floral playground into a showcase of distinctive sights and colors...
-
Can’t Decide Where to Eat on the Vegas Strip? Do This
There are so many awesome restaurants in Las Vegas, it’s hard to pick just one. Especially on the Strip. So let’s say you’re in town for just one night… what do you do? Give Lip Smacking Foodie Tours a call. Their “Savors of the Strip” walking tour is the...
-
Andiron Steak & Sea
Downtown Summerlin’s New Brunch to Impress Andiron exploded onto the Las Vegas dining scene in a big way in early 2015. It quickly became the place to be for dinner before launching a very popular “Overtime” happy hour. In our opinion, Andiron is the best restaurant to grace...
-
Ultimo: A weekend of opulence
Ultimo is returning for another year in Las Vegas. The weekend of great opulence at the Venetian and Palazzo will draw culinary legends from across the globe for one huge crescendo, a capstone on the kingdom that is Las Vegas dining. Events this year will be themed with the...
-
Flavored Vodka
Flavored vodkas date back longer than you may think. Possibly even centuries! Back then, they weren’t glossy marketed products like they are today. They were simple infusions made at home or in taverns in Russia, Poland or other counties were vodka was popular. They were actually made the same...
-
Perfecting the Craft
How CRAFTkitchen is filling a void in Henderson For too long, Henderson was considered devoid of dining destinations, at least until Bouchon veteran Chris Herrin opened Bread & Butter which despite early acclaim, closed its doors in early 2014. It seems much has changed. During the 22 months intervening...
-
A Taste of India in Las Vegas
Origin India is offering a deal that’s too good to refuse. A three-course dinner is being offered for just $40 (plus tax and gratuity) and includes pairings of Soul Tree authentic Indian wines. It’s a great opportunity to sample genuine Indian cuisine from one of the best ethnic restaurants...
