Border Grill

MODERN MEXICAN BORDER GRILL FORUM SHOPS • 702.854.6700 BORDER GRILL MANDALAY BAY • 702.632.7403 BORDER GRILL SANTA MONICA • 310.451.1655 BORDER GRILL DOWNTOWN LA • 213.486.5171   SUSAN FENIGER & MARY SUE MILLIKEN TOO HOT TAMALES TOP CHEF MASTERS @BORDERGRILL | BORDERGRILL.COM

Grilled Cheese Wine Pairing Dinner

Here’s something different… Echo & Rig at Tivoli Village is hosting an evening of Grilled Cheese sandwiches with pairings of Pinot Noir. It takes place Thursday March 26 beginning at 7 p.m. and will be hosted by Chef Sam Marvin. For reservations and more information, contact Echo & Rig...

Taking it to the Streets

Fashion without Rules In recent months, fashion has been less about what falls nicely within the lines and more about what boldly explores new ground. It is a privilege to be witnessing a revolution that welcomes raw talent in the form of street style. In mere moments, a thought...

Vince Neil

A Rock n’ Roll Outlaw Brings Football Back to Las Vegas When someone mentions Motley Crue, it’s hard not to think of Los Angeles where the girls, girls, girls are dancing down on the Sunset Strip. The band got its start in sleazy L.A. back when you could actually...

Delayed… but not done.

  Craig Ferguson is on his way to Las Vegas. The comedian’s “Hot & Grumpy Tour” comes to the Chelsea inside the Cosmopolitan on Saturday, May 23 at 8 p.m. The show has been rescheduled from March 13 and tickets from the previous date will be honored.    Ferguson recently wrapped...

Where the wild things are!

Lions and tigers and bears? Oh my! Well, sort of. When you’re in Las Vegas, there are plenty of fun and furry friends to meet on and off the Strip.  Golden Nugget Tank Aquarium 129 East Fremont Street, Las Vegas Are you afraid of sharks? Take a swim and learn more about why...

Bogart’s Gin

{IN LEGENDARY}   Bogart’s Gin is proudly produced in association with the Humphrey Bogart Estate Small-batch, hand-crafted and lovingly distilled in England by artisans, Bogart’s Gin is infused with juniper berries, coriander, macadamia nuts and citrus zests at 45% ABV (90 Proof). bogartspirits.com

Ribs & Burgers

  Mouthwatering ribs, succulent steaks and burgers from heaven. What are you going to choose? They say if you want to be great at something you’ve got to focus on your strengths. Well, here at Ribs & Burgers our name says it all. Our fresh, hot, succulent burgers and...

François Payard

THE CHEF François Payard Born in Nice on July 16th, 1966, François Payard is a third generation French Pastry Chef. He cultivated his passion for the art of pastry as a child in his grandfather’s acclaimed shop on the Riviera, Au Nid des Friandises. François grew up surrounded by...

French for fine bubbles