From the Heart of Europe

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From the heart of Europe, AOP AGRIFORM produces PDO cheeses: Grana Padano, Parmigiano Reggiano, Asiago, Piave, Montasio. With PDO cheeses, Europe certifies its best products.

Montasio PDO
Montasio is a traditional table cheese from the Friuli Venezia Giulia region and the northeastern part of the Veneto. This semi-hard cheese is characterized by its dense texture and white- or straw-coloured paste dotted with eyes.

Asiago Fresco PDO
Asiago Fresco is a fresh table cheese from the alpine plateau of the same name. This semi-hard cheese has a white or pale yellow
paste with irregular eyes and a thin and flexible rind.

Parmigiano Reggiano PDO
Parmigiano Reggiano is a fine cheese known and eaten across the world. Made from raw cow’s milk, this white or straw-coloured semi-fat cheese has a delicately granular texture and is covered with a natural pale yellow rind.

Grana Padano PDO
Produced in the Padan plain, Grana Padano is a fine cheese that is widely known across the world and epitomizes Italy’s exceptional gastronomy. Made from semi-skimmed cow’s milk, this semi-fat cheese has a dense and grainy texture and a white or yellow paste covered by a hard and thick golden rind.

The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission and the European Research Executive Agency (REA) do not accept any responsibility for any use that may be made of the information it contains.

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